Restaurant Manager - Immediate

One Max Group ยท ๐Ÿ“ Cempaka Putih, Jakarta Raya ยท Diposting 2026-10-13
FULL_TIMEโญ TERVERIFIKASI
Rp 23.000.000 โ€“ Rp 32.000.000 per month
One Max Group is seeking a dynamic and experienced Restaurant Manager to join our team in Cempaka Putih, Jakarta Raya. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and overall guest satisfaction. This is an immediate opening, so if you're ready to take on this exciting challenge, we want to hear from you!

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure high standards of food quality, portion control, and presentation.,Maintain a clean and safe working environment, complying with all health and safety regulations.,Train and develop staff to achieve high levels of customer service and food service excellence.,Monitor and control costs to ensure profitability and efficiency.,Handle customer complaints and resolve issues in a professional and timely manner.,Collaborate with other departments to ensure smooth operations and customer satisfaction.,Participate in regular staff meetings and contribute to the overall success of the restaurant.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management or a similar role.,Proven track record of successfully managing a restaurant or similar establishment.,Strong leadership and communication skills.,Ability to work well under pressure and meet tight deadlines.,Knowledge of food safety and health regulations.,Experience with POS systems and inventory management software is a plus.,Familiarity with Indonesian cuisine and culinary trends is a plus.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus.

๐Ÿ› ๏ธ Keahlian

LeadershipCommunicationTime ManagementProblem-SolvingCustomer ServiceTeam ManagementInventory ManagementFood Safety and Health Regulations
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